GELATION AND THICKENING PHENOMENA OF VEGETABLE PROTEIN PRODUCTS

被引：26

作者：

FLEMING, SE

SOSULSKI, FW

HAMON, NW

机构：

[1] UNIV SASKATCHEWAN,DEPT CROP SCI,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA

[2] UNIV SASKATCHEWAN,COLL PHARM,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb00562.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：805 / 807

页数：3

共 13 条

[1]

[Anonymous], 1970, OFFICIAL METHODS ANA

[2] PREDICTION OF PROTEIN EFFICIENCY RATIO OF PEAS FROM THEIR ALBUMIN CONTENT [J].

BAJAJ, S ;

MICKELSEN, O ;

LILLEVIK, HA ;

BAKER, LR ;

BERGEN, WG ;

GILL, JL .

CROP SCIENCE, 1971, 11 (06) :813-+

[3]

BRISKEY EJ, 1970, EVALUATION NOVEL PRO, P303

[4]

CATSIMPOOLAS N, 1970, CEREAL CHEM, V47, P559

[5] NATURE OF PROTEINS IN TRITICALE AND ITS PARENTAL SPECIES .1. SOLUBILITY CHARACTERISTICS AND AMINO ACID COMPOSITION OF ENDOSPERM PROTEINS [J].

CHEN, CH ;

BUSHUK, W .

CANADIAN JOURNAL OF PLANT SCIENCE, 1970, 50 (01) :9-+

[6]

CIRCLE SJ, 1964, CEREAL CHEM, V41, P157

[7] VISCOSITY AND WATER ABSORPTION CHARACTERISTICS OF SLURRIES OF SUNFLOWER AND SOYBEAN FLOURS, CONCENTRATES AND ISOLATES [J].

FLEMING, SE ;

SOSULSKI, FW ;

KILARA, A ;

HUMBERT, ES .

JOURNAL OF FOOD SCIENCE, 1974, 39 (01) :188-191

[8]

Hermansson A. -M., 1972, Leben-smittel Wissenschaft u. Technol., V5, P24

[9] FUNCTIONAL PROPERTIES OF OILSEED PROTEINS [J].

JOHNSON, DW .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1970, 47 (10) :402-&

[10] CHLOROGENIC ACID-PROTEIN INTERACTIONS IN SUNFLOWER [J].

SABIR, MA ;

SOSULSKI, FW ;

FINLAYSON, AJ .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (04) :575-578

← 1 2 →