PREDICTION OF PROTEIN EFFICIENCY RATIO OF PEAS FROM THEIR ALBUMIN CONTENT

被引：27

作者：

BAJAJ, S

MICKELSEN, O

LILLEVIK, HA

BAKER, LR

BERGEN, WG

GILL, JL

机构：

来源：

CROP SCIENCE | 1971年 / 11卷 / 06期

关键词：

D O I：

10.2135/cropsci1971.0011183X001100060013x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：813 / +

页数：1

共 16 条

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[3]

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[4]

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[7]

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[8]

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[9] NUTRITIVE VALUE OF LEGUME SEED PROTEINS [J].

EVANS, RJ ;

BANDEMER, SL .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (03) :439-&

[10] A MICROBIOLOGICAL METHOD FOR ASSESSING THE NUTRITIONAL VALUE OF PROTEINS [J].

FORD, JE .

BRITISH JOURNAL OF NUTRITION, 1960, 14 (04) :485-497

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