SURFACE AND EMULSIFYING PROPERTIES OF CASEINS

[1] Banks W., 1988, Advances in food emulsions and foams., P257

[2] DYNAMIC AND STATIC PROPERTIES OF PROTEINS ADSORBED AT AIR-WATER-INTERFACE [J]. FARADAY DISCUSSIONS, 1975, 59 : 218 - 229

[3] Bullin S., 1988, Gums and stabilisers for the food industry. 4., P337

[4] CASTLE J, 1987, ACS SYM SER, V343, P118

[5] CASTLE J, 1988, GUMS STABILISERS FOO, V4, P473

[6] IONIC-STRENGTH EFFECTS ON THE ELECTROPHORETIC MOBILITY OF CASEIN-COATED POLYSTYRENE LATEX-PARTICLES [J]. JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1985, 108 (01) : 174 - 179

[7] MILK-FAT GLOBULE MEMBRANE IN HOMOGENIZED CREAM [J]. JOURNAL OF DAIRY RESEARCH, 1978, 45 (02) : 197 - +

[8] DEFEIJTER JA, 1987, COLLOID SURFACE, V27, P243, DOI 10.1016/0166-6622(87)80340-2

[9] DICKINSON E, 1984, LEBENSM WISS TECHNOL, V17, P107

[10] COLLOID STABILITY OF CASEIN-COATED POLYSTYRENE PARTICLES [J]. JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS I, 1983, 79 : 2937 - 2952

[1] Banks W., 1988, Advances in food emulsions and foams., P257

[2] DYNAMIC AND STATIC PROPERTIES OF PROTEINS ADSORBED AT AIR-WATER-INTERFACE [J]. FARADAY DISCUSSIONS, 1975, 59 : 218 - 229

[3] Bullin S., 1988, Gums and stabilisers for the food industry. 4., P337

[4] CASTLE J, 1987, ACS SYM SER, V343, P118

[5] CASTLE J, 1988, GUMS STABILISERS FOO, V4, P473

[6] IONIC-STRENGTH EFFECTS ON THE ELECTROPHORETIC MOBILITY OF CASEIN-COATED POLYSTYRENE LATEX-PARTICLES [J]. JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1985, 108 (01) : 174 - 179

[7] MILK-FAT GLOBULE MEMBRANE IN HOMOGENIZED CREAM [J]. JOURNAL OF DAIRY RESEARCH, 1978, 45 (02) : 197 - +

[8] DEFEIJTER JA, 1987, COLLOID SURFACE, V27, P243, DOI 10.1016/0166-6622(87)80340-2

[9] DICKINSON E, 1984, LEBENSM WISS TECHNOL, V17, P107

[10] COLLOID STABILITY OF CASEIN-COATED POLYSTYRENE PARTICLES [J]. JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS I, 1983, 79 : 2937 - 2952