ZINC ANTAGONIZING EFFECTS OF FISH-MEAL, WHEAT BRAN AND A CORN-SOYBEAN MEAL MIXTURE WHEN ADDED TO A PHYTATE-FREE AND FIBER-FREE CASEIN-DEXTROSE DIET

被引：17

作者：

BAKER, DH

HALPIN, KM

机构：

来源：

NUTRITION RESEARCH | 1988年 / 8卷 / 02期

关键词：

D O I：

10.1016/S0271-5317(88)80025-3

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：213 / 218

页数：6

共 14 条

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[6] LONG-TERM EFFECTS OF CORN, SOYBEAN-MEAL, WHEAT BRAN, AND FISH-MEAL ON MANGANESE UTILIZATION IN THE CHICK [J].

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[7] MECHANISM OF THE TISSUE MANGANESE-LOWERING EFFECT OF CORN, SOYBEAN-MEAL, FISH-MEAL, WHEAT BRAN, AND RICE BRAN [J].

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[8]

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[9] ZINC AVAILABILITY IN CHICK AS AFFECTED BY PHYTATE CALCIUM + ETHYLENEDIAMINETETRAACETATE [J].

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[10]

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