SUBSITE STRUCTURE AND MODE OF ACTION OF NATIVE AND MODIFIED ALPHA-AMYLASE FROM PORCINE PANCREAS

被引：6

作者：

ISHIZUKA, Y ^{[1
]}

SAKANO, Y ^{[1
]}

KOBAYASHI, T ^{[1
]}

机构：

[1] TOKYO NOKO UNIV,FAC AGR,DEPT AGR CHEM,BIOL CHEM LAB,3-5-8 SAIWAI CHO,FUCHU,TOKYO 183,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1986年 / 50卷 / 12期

关键词：

D O I：

10.1080/00021369.1986.10867880

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：3019 / 3023

页数：5

共 11 条

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[7] CHEMICAL MODIFICATION OF SULFHYDRYL-GROUPS IN PORCINE PANCREATIC ALPHA-AMYLASE, AND PURIFICATION AND PROPERTIES OF THE MODIFIED AMYLASE [J].

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[8] HYDROLYSIS OF ALPHA-1,4-GLUCOSIDIC AND ALPHA-1,6-GLUCOSIDIC LINKAGES IN TRISACCHARIDES BY THE THERMOACTINOMYCES-VULGARIS ALPHA-AMYLASE [J].

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[9]

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[10] SUBSITE STRUCTURE AND ACTION MODE OF THE ALPHA-AMYLASE FROM THERMOACTINOMYCES-VULGARIS [J].

SANO, M ;

SAKANO, Y ;

KOBAYASHI, T .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1985, 49 (10) :2843-2846

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