FORMATION OF PYRROLES AND TETRAHYDROINDOLIZIN-6-ONES AS HYDROXYPROLINE-SPECIFIC MAILLARD PRODUCTS FROM GLUCOSE AND RHAMNOSE

被引：25

作者：

TRESSL, R ^{[1
]}

GRUNEWALD, KG ^{[1
]}

KERSTEN, E ^{[1
]}

REWICKI, D ^{[1
]}

机构：

[1] FREE UNIV BERLIN,D-1000 BERLIN 33,FED REP GER

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 06期

关键词：

D O I：

10.1021/jf00066a029

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1137 / 1142

页数：6

共 13 条

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