FORMATION OF COLORED COMPOUNDS FROM HEXOSES .16. INVESTIGATIONS RELATING TO THE MAILLARD REACTION

被引：36

作者：

LEDL, F

SEVERIN, T

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1982年 / 175卷 / 04期

关键词：

D O I：

10.1007/BF01892980

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：262 / 265

页数：4

共 9 条

[1] Fisher, 1963, METHODS CARBOHYDRATE, V2, P99
[2] SYNTHESES AND STRUCTURES OF ACETYLFORMOIN AND ITS RELATED COMPOUNDS .1.
GOTO, R
MIYAGI, Y
INOKAWA, H
[J]. BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1963, 36 (02) : 147 - 151
[3] THE AMADORI REARRANGEMENT UNDER NEW CONDITIONS AND ITS SIGNIFICANCE FOR NON-ENZYMATIC BROWNING REACTIONS
HODGE, JE
RIST, CE
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (02) : 316 - 322
[4] METHYLENE REDUCTINIC ACID, A NEW REDUCTONE FROM GLUCOSE .15. INVESTIGATIONS RELATING TO THE MAILLARD REACTION
LEDL, F
FRITSCH, G
SEVERIN, T
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1982, 175 (03): : 208 - 210
[5] FORMATION OF COLORED PRODUCTS IN BROWNING REACTIONS - REACTION OF HYDROXYACETONE WITH FURFURAL
LEDL, F
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1982, 175 (03): : 203 - 207
[6] LEDL F, 1976, Z LEBENSM UNTERS FOR, V160, P357
[7] MILLS FD, 1970, TETRAHEDRON LETT, P1243
[8] SEVERIN T, 1968, Z LEBENSM UNTERS FOR, V137, P4
[9] VANDENOUWELAND GA, 1970, RECL TRAV CHIM PAY-B, V89, P750