FORMATION OF COLORED PRODUCTS IN BROWNING REACTIONS - REACTION OF HYDROXYACETONE WITH FURFURAL

被引：5

作者：

LEDL, F

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1982年 / 175卷 / 03期

关键词：

D O I：

10.1007/BF01139773

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：203 / 207

页数：5

共 5 条

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[2] KRONIG U, 1972, CHEM MIKROBIOL TECHN, V1, P153
[3] BROWNING REACTIONS OF PENTOSES WITH AMINES .13. INVESTIGATION OF THE MAILLARD REACTION
LEDL, F
SEVERIN, T
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1978, 167 (06): : 410 - 413
[4] CONDENSATION OF XYLOSE WITH METHYLAMMONIUMACETATE .6. STUDIES ON MAILLARD REACTION
SEVERIN, T
KRONIG, U
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 152 (01): : 42 - 46
[5] REACTIONS WITH MONOHYDRAZONES OF DICARBONYL-COMPOUNDS .9. NEW SYNTHESES OF 3-ALKOXYPYRROLES AND PYRROLIN-3-ONES
SEVERIN, T
SUPP, W
MANNINGER, G
[J]. CHEMISCHE BERICHTE-RECUEIL, 1979, 112 (08): : 3013 - 3022