APPARATUS FOR MEASURING THE ENERGY INPUT IN CUTTING FIBERS OF FISH MUSCLE

被引：2

作者：

BUTTKUS, H

机构：

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1963年 / 20卷 / 01期

关键词：

D O I：

10.1139/f63-012

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：181 / 186

页数：6

共 11 条

[1]

BUTTKUS H, 1962, FOOD TECHNOL-CHICAGO, V16, P84

[2]

DASSOW JA, 1962, FOOD TECHNOL-CHICAGO, V16, P108

[3]

Dyer W., 1961, FISH AS FOOD, V1, P275

[4] MEASUREMENT OF TOUGHNESS IN COLD-STORED FISH [J].

LOVE, RM .

LOVE, RM ;

MACKAY, EM .

[6]

LOVE RM, 1959, 10TH P INT C REFR CO, P71

[7]

Mitchell HH, 1927, J BIOL CHEM, V71, P379

[8]

NEMITZ G, 1960, Z LEBENSMITTELUNTERS, V112, P261

[9]

SPENCER JV, 1962, FOOD TECHNOL-CHICAGO, V16, P113

[10]

[No title captured]