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MEAN DAILY INTAKE OF PRIMARY AND SECONDARY-AMINES FROM FOODS AND BEVERAGES IN WEST-GERMANY IN 1989-1990

被引：25
作者：
PFUNDSTEIN, B
TRICKER, AR
THEOBALD, E
SPIEGELHALDER, B
PREUSSMANN, R
机构：
[1] Institute for Toxicology and Chemotherapy, German Cancer Research Center, D-6900 Heidelberg
来源：
FOOD AND CHEMICAL TOXICOLOGY | 1991年 / 29卷 / 11期
关键词：
D O I：
10.1016/0278-6915(91)90181-6
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
264 samples of foods and beverages from the German market in 1989-1990 were analysed for primary and secondary amines. Amines were deter-mined as benzenesulphonyl chloride derivatives by gas chromatography with chemiluminescense detection. The mean daily intake of primary amines was calculated to be 29 mg/day for women and 37 mg/day for men. For secondary amines, the mean daily intake was 6 mg/day for women and 8 mg/day for men.
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页码：733 / 739
页数：7
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