POULTRY MEAL AND POULTRY OIL AS SOURCES OF PROTEIN AND LIPID IN THE DIET OF EUROPEAN EELS (ANGUILLA-ANGUILLA)

被引：34

作者：

GALLAGHER, ML ^{[1
]}

DEGANI, G ^{[1
]}

机构：

[1] MIGAL,GALILEE TECHNOL CTR,IL-10200 KIRYAT SHMONA,ISRAEL

来源：

AQUACULTURE | 1988年 / 73卷 / 1-4期

关键词：

D O I：

10.1016/0044-8486(88)90052-X

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：177 / 187

页数：11

共 18 条

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[9] EFFECTS OF DIETARY CARBOHYDRATE SOURCE ON GROWTH AND BODY-COMPOSITION OF THE EUROPEAN EEL (ANGUILLA-ANGUILLA L) [J].

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[10] THE EFFECT OF 3,3',5-TRIIODO-L-THYRONINE AND 17-ALPHA-METHYLTESTOSTERONE ON GROWTH AND BODY-COMPOSITION OF THE GLASS STAGE OF THE EEL (ANGUILLA-ANGUILLA L) [J].

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