THE DISTRIBUTION OF CALCIUM, MAGNESIUM AND PHOSPHORUS IN COX ORANGE PIPPIN AND SPARTAN APPLE FRUIT

被引：14

作者：

PERRING, MA

PEARSON, K

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1984年 / 35卷 / 08期

关键词：

D O I：

10.1002/jsfa.2740350814

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：897 / 899

页数：3

相关论文

共 2 条

[1] REDISTRIBUTION OF MINERALS IN APPLE FRUIT DURING STORAGE - PRELIMINARY INVESTIGATIONS WITH THE VARIETY SPARTAN [J].

PERRING, MA .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (02) :182-190

[2] MINERAL COMPOSITION OF APPLES .4. RADIAL DISTRIBUTION OF CHEMICAL CONSTITUENTS IN APPLES AND ITS SIGNIFICANCE IN SAMPLING FOR ANALYSIS [J].

PERRING, MA ;

WILKINSON, BG .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (09) :535-+