REDISTRIBUTION OF MINERALS IN APPLE FRUIT DURING STORAGE - PRELIMINARY INVESTIGATIONS WITH THE VARIETY SPARTAN

被引：20

作者：

PERRING, MA

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1984年 / 35卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740350209

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：182 / 190

页数：9

共 13 条

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[4]

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PERRING, MA ;

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[6] EFFECT OF ORCHARD FACTORS ON CHEMICAL COMPOSITION OF APPLES .3. SOME EFFECTS OF PRUNING AND NITROGEN APPLICATION ON COXS ORANGE PIPPIN FRUIT [J].

PERRING, MA ;

PRESTON, AP .

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 1974, 49 (01) :85-93

[7] DIFFERENCES IN MINERAL-COMPOSITION OF SOUND AND DISORDERED APPLE FRUITS AND OF SOUND AND PITTED TISSUE [J].

PERRING, MA ;

PLOCHARSKI, W .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (12) :1819-1823

[8] CHEMICAL COMPOSITION AND STORAGE CHARACTERISTICS OF APPLES GROWN IN BLACK CLOTH BAGS [J].

PERRING, MA ;

CLIJSTERS, H .

QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1974, 23 (04) :379-393

[9] MINERAL COMPOSITION OF APPLES .6. CHANGES IN COMPOSITION OF SEEDS AND STEMS OF COXS ORANGE PIPPIN APPLES DURING DEVELOPMENT AND NEAR PICKING TIME [J].

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[10] MINERAL-COMPOSITION OF APPLES .11. EXTRACTION TECHNIQUE SUITABLE FOR RAPID DETERMINATION OF CALCIUM, BUT NOT POTASSIUM AND MAGNESIUM, IN FRUIT [J].

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