DIFFERENCES IN MINERAL-COMPOSITION OF SOUND AND DISORDERED APPLE FRUITS AND OF SOUND AND PITTED TISSUE

被引：11

作者：

PERRING, MA

PLOCHARSKI, W

机构：

[1] E MALLING RES STN,MAIDSTONE,KENT,ENGLAND

[2] RES INST POMOL,SKIERNIEWICE,POLAND

来源：

关键词：

D O I：

10.1002/jsfa.2740261203

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1819 / 1823

页数：5

共 9 条

[1]

ASKEW H. O., 1960, NEW ZEALAND JOUR AGRIC RES, V3, P169

[2]

BUNEMANN G., 1959, Garfenbauwiss., V24, P330

[3] BIOCHEMICAL CHANGES DURING DEVELOPMENT OF CORK SPOT OF APPLES [J].

FAUST, M ;

SHEAR, CB .

QUALITAS PLANTARUM ET MATERIAE VEGETABILES, 1969, 19 (1-3) :255-&

[4]

FAUST M, 1968, P AM SOC HORTIC SCI, V92, P82

[5]

HILKENBAUMER F., 1960, ANGEW BOT, V34, P38

PERRING, MA ;

PLOCHARSKI, W .

PERRING, MA .

PERRING, MA .

PERRING, MA .