PROPORTIONS OF CALCIUM, MAGNESIUM, PHOSPHORUS AND POTASSIUM EXTRACTABLE BY WATER OR ETHANOL FROM APPLE FRUIT TISSUE, IN RELATION TO LENGTH OF STORAGE, ORCHARD FACTORS AND STORAGE DISORDERS

被引：15

作者：

PERRING, MA

PLOCHARSKI, W

机构：

[1] E MALLING RES STN, MAIDSTONE, KENT, ENGLAND

[2] RES INST POMOL, SKIERNIEWICE, POLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740261202

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1807 / 1817

页数：11

共 18 条

[1]

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[2]

FAUST M, 1968, P AM SOC HORTIC SCI, V92, P82

[3]

FIDLER JC, 1973, BIOL APPLE PEAR STOR, P99

[4] THE COLORIMETRIC DETERMINATION OF PHOSPHORUS [J].

FOGG, DN ;

WILKINSON, NT .

ANALYST, 1958, 83 (988) :406-414

[5]

Liegel W., 1972, Erwerbsobstbau, V14, P145

[6]

Liegel W., 1970, Angewandte Botanik, V44, P223

[7] EFFECT OF ORCHARD FACTORS ON CHEMICAL COMPOSITION OF APPLES .3. SOME EFFECTS OF PRUNING AND NITROGEN APPLICATION ON COXS ORANGE PIPPIN FRUIT [J].

PERRING, MA ;

PRESTON, AP .

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 1974, 49 (01) :85-93

[8] MINERAL COMPOSITION OF APPLES .1.-INTRODUCTION SAMPLING METHODS + ASHING TECHNIQUES [J].

PERRING, MA .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (11) :739-&

[9] MINERAL-COMPOSITION OF APPLES - COMPOSITION IN RELATION TO DISORDERS OF FRUIT IMPORTED FROM SOUTHERN-HEMISPHERE [J].

PERRING, MA ;

SHARPLES, RO .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (05) :681-689

[10] MINERAL COMPOSITION OF APPLES .7. RELATIONSHIP BETWEEN FRUIT COMPOSITION AND SOME STORAGE DISORDERS [J].

PERRING, MA .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (04) :186-&

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