A SURVEY OF AFLATOXINS IN PEANUT BUTTERS, NUTS AND NUT CONFECTIONERY PRODUCTS BY HPLC WITH FLUORESCENCE DETECTION

被引：24

作者：

GILBERT, J

SHEPHERD, MJ

机构：

来源：

FOOD ADDITIVES AND CONTAMINANTS | 1985年 / 2卷 / 03期

关键词：

D O I：

10.1080/02652038509373541

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：171 / 183

页数：13

共 27 条

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