DETERIORATION OF CASEIN COMPONENTS BY MALONALDEHYDE

被引：25

作者：

CHIBA, H ^{[1
]}

DOI, H ^{[1
]}

YOSHIKAWA, M ^{[1
]}

SUGIMOTO, E ^{[1
]}

机构：

[1] KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1976年 / 40卷 / 05期

关键词：

D O I：

10.1080/00021369.1976.10862156

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1001 / 1010

页数：10

共 30 条

[21] PEPPER L, 1970, BIOCHIM BIOPHYS ACTA, V207, P304
[22] KINETIK DES MALONDIALDEHYDES IM ORGANISMUS
PLACER, Z
VESELKOV.A
RATH, R
[J]. EXPERIENTIA, 1965, 21 (01): : 19 - &
[23] POSSIBLE MECHANISM FOR PEROXIDATION OF LIPIDS DUE TO CHRONIC ETHANOL INGESTION
REITZ, RC
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1975, 380 (02) : 145 - 154
[24] PRIMARY STRUCTURE OF BOVINE BETA-CASEINE - COMPLETE SEQUENCE
DUMAS, BR
MERCIER, JC
BRIGNON, G
GROSCLAUDE, F
[J]. EUROPEAN JOURNAL OF BIOCHEMISTRY, 1972, 25 (03): : 505 - +
[25] THE SPECTROPHOTOMETRIC DETERMINATION OF AMINE, AMINO ACID AND PEPTIDE WITH 2,4,6-TRINITROBENZENE 1-SULFONIC ACID
SATAKE, K
OKUYAMA, T
OHASHI, M
SHINODA, T
[J]. JOURNAL OF BIOCHEMISTRY, 1960, 47 (05) : 654 - 660
[26] UNMASKING OF SULFHYDRYL GROUPS IN PANCREATIC ALPHA-AMYLASE
SCHRAMM, M
[J]. BIOCHEMISTRY, 1964, 3 (09) : 1231 - &
[27] SINNHUBER RUSSELL O., 1958, FOOD RES, V23, P626
[28] INTERACTION OF MALONALDEHYDE WITH COLLAGEN .2. REACTION OF COLLAGEN WITH CERTAIN MALONALDEHYDE DERIVATES
SVADLENK.I
DAVIDKOV.E
ROSMUS, J
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 153 (05): : 312 - 315
[29] REACTION OF MALONALDEHYDE WITH WHEAT FLOUR PROTEINS
TAGGART, J
[J]. BIOCHEMICAL JOURNAL, 1971, 123 (02) : P4 - &
[30] YOSHIKAWA M, 1974, AGR BIOL CHEM TOKYO, V38, P1005, DOI 10.1080/00021369.1974.10861272