REACTION OF MALONALDEHYDE WITH WHEAT FLOUR PROTEINS

被引：8

作者：

TAGGART, J

机构：

来源：

BIOCHEMICAL JOURNAL | 1971年 / 123卷 / 02期

关键词：

D O I：

10.1042/bj1230004Pa

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：P4 / &

共 10 条

[1]

BUTTKUS H, 1968, J AM OIL CHEM SOC, V46, P88

[2] Unsaturated synthetic glycerides VII Preparation and properties of synthetic 1-monoglycendes and simple triglycerides of linoleic and linolenic acids [J].

Daubert, BF ;

Baldwin, AR .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 :997-1000

[3] AMINO ACID ANALYSES OF GLUTENINS AND GLIADINS [J].

EWART, JAD .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1967, 18 (03) :111-&

[4] ACTION OF GLUTARALDEHYDE NITROUS ACID OR CHLORINE ON WHEAT PROTEINS [J].

EWART, JAD .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (07) :370-&

[5] DETERMINATION OF MALONALDEHYDE BY ULTRAVIOLET SPECTROPHOTOMETRY [J].

KWON, TW ;

WATTS, BM .

JOURNAL OF FOOD SCIENCE, 1963, 28 (06) :627-&

[6] REACTION OF OXIDIZING LIPIDS WITH RIBONUCLEASE [J].

MENZEL, DB .

LIPIDS, 1967, 2 (01) :83-&

[7] DAMAGE TO PROTEINS ENZYMES AND AMINO ACIDS BY PEROXIDIZING LIPIDS [J].

ROUBAL, WT ;

TAPPEL, AL .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1966, 113 (01) :5-&

[8] TRAPPED RADICALS IN DRY LIPID-PROTEIN SYSTEMS UNDERGOING OXIDATION [J].

ROUBAL, WT .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1970, 47 (04) :141-&

[9] LOSS OF METHIONINE IN CASEIN DURING STORAGE WITH AUTOXIDIZING METHYL LINOLEATE [J].

TANNENBAUM, SR ;

BARTH, H ;

LEROUX, JP .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (06) :1353-+

[10] The preparation of some unsaturated fatty acid chlorides [J].

Wood, TR ;

Jackson, FL ;

Baldwin, AR ;

Longenecker, HE .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 :287-289

← 1 →