A COMPUTER-AIDED CHARACTERIZATION OF THE COMPRESSIVE CREEP-BEHAVIOR OF POTATO AND CHEDDAR CHEESE

被引：20

作者：

PURKAYASTHA, S

PELEG, M

JOHNSON, EA

NORMAND, MD

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb13274.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：45 / &

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