A NOTE ON THE CARCASS COMPOSITION OF YORKSHIRE BOARS AND BARROWS

被引：17

作者：

FORTIN, A

FRIEND, DW

SARKAR, NK

机构：

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1983年 / 63卷 / 03期

关键词：

D O I：

10.4141/cjas83-081

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：711 / 714

页数：4

共 9 条

[1] THE CARCASS COMPOSITION OF MALE, CASTRATED MALE AND FEMALE PIGS RESULTING FROM 2 LEVELS OF FEEDING [J].

DAVIES, AS ;

PEARSON, G ;

CARR, JR .

JOURNAL OF AGRICULTURAL SCIENCE, 1980, 95 (OCT) :251-259

[2] CONSUMER TESTING OF FRESH MEAT FROM YOUNG BOARS - RELATIONSHIPS WITH ANDROSTENONE CONTENT IN FATS [J].

DESMOULIN, B ;

BONNEAU, M .

ANNALES DE ZOOTECHNIE, 1981, 30 (03) :387-387

[3] THE EFFECT OF SLAUGHTER WEIGHT ON THE CARCASS CHARACTERISTICS OF YORKSHIRE BARROWS AND GILTS [J].

FORTIN, A .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1980, 60 (02) :265-274

[4]

JOSEPH RL, 1982, LIVEST PROD SCI, V8, P573

[5] COMPARISON OF BOARS AND CASTRATES FOR BACON PRODUCTION .3. COMPOSITION AND EATING QUALITY OF BACON [J].

MOTTRAM, DS ;

WOOD, JD ;

PATTERSON, RLS .

ANIMAL PRODUCTION, 1982, 35 (AUG) :75-80

[6] INFLUENCE OF CASTRATION ON GROWTH OF MALE PIGS IN RELATION TO HIGH LEVELS OF DIETARY PROTEIN [J].

PRESCOTT, JH ;

LAMMING, GE .

ANIMAL PRODUCTION, 1967, 9 :535-&

[7]

TURTON J. D., 1969, Meat production from entire male animals. Proceedings of a symposium held at the Meat Research Institute, April 1969., P1

[8]

WALSTRA P., 1968, World Review of Animal Production, V4, P59

[9] COMPARISON OF BOARS AND CASTRATES FOR BACON PRODUCTION .1. GROWTH DATA, AND CARCASS AND JOINT COMPOSITION [J].

WOOD, JD ;

RILEY, JE .

ANIMAL PRODUCTION, 1982, 35 (AUG) :55-63

← 1 →