EFFECT OF PASTEURIZATION, CENTRIFUGATION AND ADDITIVES ON QUALITY OF CONCENTRATED YOGURT (LABNEH)

被引：15

作者：

DAGHER, S

ALI, A

机构：

来源：

关键词：

D O I：

10.4315/0362-028X-48.4.300

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：300 / 302

页数：3

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