EFFECTS OF ANHYDROUS AMMONIA ON FERMENTATION OF CHOPPED, HIGH-MOISTURE EAR CORN

被引：8

作者：

ALLI, I ^{[1
]}

FAIRBAIRN, R ^{[1
]}

BAKER, BE ^{[1
]}

PHILLIP, LE ^{[1
]}

GARINO, H ^{[1
]}

机构：

[1] MCGILL UNIV,DEPT ANIM SCI,ST ANNE BELLEVUE H9X 1C0,QUEBEC,CANADA

来源：

JOURNAL OF DAIRY SCIENCE | 1983年 / 66卷 / 11期

关键词：

D O I：

10.3168/jds.S0022-0302(83)82091-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2343 / 2348

页数：6

共 27 条

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