INVESTIGATION OF TEA AROMA PART .1. NEW VOLATILE BLACK TEA CONSTITUENTS

[21] NAKATANI Y, 1969, TETRAHEDRON LETT, P1995

[22] MODEL REACTIONS FOR BIOSYNTHESIS OF COMPOUNDS OF DAMASCONE SERIES AND THEIR SYNTHETIC APPLICATION [J]. HELVETICA CHIMICA ACTA, 1973, 56 (05) : 1503 - 1513

[23] ACID CATALYZED CYCLIZATION OF COMPOUNDS IN DAMASCENONE SERIES [J]. HELVETICA CHIMICA ACTA, 1971, 54 (08) : 2913 - &

[24] OHLOFF G, 1973, FETTE FUNKTIONELLE B

[25] ROBERTS D L, 1972, Tobacco Science, V16, P107

[26] SAIJYO R, 1972, PLANT CELL PHYSIOL, V13, P991

[27] Sanderson G. W., 1972, RECENT ADV PHYTOCHEM, V5, P247

[28] BIOCHEMISTRY OF TEA FERMENTATION - ROLE OF CAROTENES IN BLACK TEA AROMA FORMATION [J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (02) : 231 - +

[29] SANDERSON GW, 1973, J AGR FOOD CHEMISTRY, V24, P576

[30] DISTRIBUTION OF SOME NITROGENOUS CONSTITUENTS IN TEA PLANT [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (02) : 161 - 166

[21] NAKATANI Y, 1969, TETRAHEDRON LETT, P1995

[22] MODEL REACTIONS FOR BIOSYNTHESIS OF COMPOUNDS OF DAMASCONE SERIES AND THEIR SYNTHETIC APPLICATION [J]. HELVETICA CHIMICA ACTA, 1973, 56 (05) : 1503 - 1513

[23] ACID CATALYZED CYCLIZATION OF COMPOUNDS IN DAMASCENONE SERIES [J]. HELVETICA CHIMICA ACTA, 1971, 54 (08) : 2913 - &

[24] OHLOFF G, 1973, FETTE FUNKTIONELLE B

[25] ROBERTS D L, 1972, Tobacco Science, V16, P107

[26] SAIJYO R, 1972, PLANT CELL PHYSIOL, V13, P991

[27] Sanderson G. W., 1972, RECENT ADV PHYTOCHEM, V5, P247

[28] BIOCHEMISTRY OF TEA FERMENTATION - ROLE OF CAROTENES IN BLACK TEA AROMA FORMATION [J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (02) : 231 - +

[29] SANDERSON GW, 1973, J AGR FOOD CHEMISTRY, V24, P576

[30] DISTRIBUTION OF SOME NITROGENOUS CONSTITUENTS IN TEA PLANT [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (02) : 161 - 166