INFLUENCE OF TEMPERATURE AND GAS-PERMEABILITY OF PACKAGING FILM ON DEVELOPMENT AND COMPOSITION OF MICROBIAL-FLORA IN VACUUM-PACKED BOLOGNA-TYPE SAUSAGE

被引：27

作者：

NIELSEN, HJS

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1983年 / 46卷 / 08期

关键词：

D O I：

10.4315/0362-028X-46.8.693

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：693 / &

共 23 条

[1]

ALM F, 1961, FOOD TECHNOL-CHICAGO, V15, P199

[2]

Buchanan R. E., 1974, BERGEYS MANUAL SYSTE, V8th, DOI DOI 10.1007/978-0-387-21609-6

[3]

Cowan ST., 1974, BACTERIAL CHARACTERS, V2

[4] IMMANENCE CHANGES EVERYTHING - A CRITICAL COMMENT ON THE LABOR PROCESS AND CLASS-CONSCIOUSNESS [J].

TANNER, J ;

DAVIES, S ;

OGRADY, B .

SOCIOLOGY-THE JOURNAL OF THE BRITISH SOCIOLOGICAL ASSOCIATION, 1992, 26 (03) :439-453

[5] A COMPARISON OF MICROBACTERIUM-THERMOSPHACTUM AND LACTOBACILLI AS SPOILAGE ORGANISMS OF VACUUM-PACKAGED SLICED LUNCHEON MEATS [J].

EGAN, AF ;

FORD, AL ;

SHAY, BJ .

JOURNAL OF FOOD SCIENCE, 1980, 45 (06) :1745-1748

[6]

EGAN AF, 1981, PSYCHROTROPHIC MICRO, P211

[7] VOLATILES PRODUCED BY MICROORGANISMS ISOLATED FROM REFRIGERATED CHICKEN AT SPOILAGE [J].

FREEMAN, LR ;

SILVERMAN, GJ ;

ANGELINI, P ;

MERRITT, C ;

ESSELEN, WB .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1976, 32 (02) :222-231

[8] A SELECTIVE MEDIUM FOR ENUMERATION OF MICROBACTERIUM THERMOSPHACTUM IN MEAT AND MEAT PRODUCTS [J].

GARDNER, GA .

JOURNAL OF APPLIED BACTERIOLOGY, 1966, 29 (03) :455-&

[9] SELECTIVE MEDIUM FOR ENUMERATING SALT REQUIRING VIBRIO SPP FROM WILTSHIRE BACON AND CURING BRINES [J].

GARDNER, GA .

JOURNAL OF APPLIED BACTERIOLOGY, 1973, 36 (02) :329-333

[10] IDENTIFICATION AND ECOLOGY OF SALT-REQUIRING VIBRIO ASSOCIATED WITH CURED MEATS [J].

GARDNER, GA .

MEAT SCIENCE, 1980, 5 (01) :71-81

← 1 2 3 →