共 10 条
[1]
BARON RR, 1969, P SEMINAR USE ARSENI, P107
[3]
COMPARISON OF TRACE-ELEMENT SOLUBILITY FROM FOOD ITEMS TREATED SEPARATELY AND IN COMBINATION
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG,
1985, 180 (05)
:405-410
[4]
TRACE-ELEMENT SOLUBILITY FROM FOOD FOLLOWING ENZYMOLYSIS
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG,
1985, 180 (03)
:221-226
[5]
MOODY J P, 1964, Food Cosmet Toxicol, V2, P707, DOI 10.1016/S0015-6264(64)80422-3
[6]
MOODY J P, 1964, Food Cosmet Toxicol, V2, P695, DOI 10.1016/S0015-6264(64)80421-1
[8]
PEOPLES SA, 1977, MED BOL EFFECTS ENV, P155
[9]
PEOPLES SA, 1977, MED BIOL EFFECTS ENV, P150