TRACE-ELEMENT SOLUBILITY FROM FOOD FOLLOWING ENZYMOLYSIS

被引:41
作者
CREWS, HM
BURRELL, JA
MCWEENY, DJ
机构
来源
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1985年 / 180卷 / 03期
关键词
D O I
10.1007/BF01027269
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:221 / 226
页数:6
相关论文
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