DETERMINATION OF DIGESTIBLE AND AVAILABLE AMINO-ACIDS IN MEAT MEAL USING CONVENTIONAL AND CECECTOMIZED COCKERELS OR CHICK GROWTH ASSAYS

被引：72

作者：

PARSONS, CM

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1986年 / 56卷 / 01期

关键词：

D O I：

10.1079/BJN19860102

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：227 / 240

页数：14

共 43 条

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