AIRBORNE MICROORGANISMS IN A PORK PROCESSING ESTABLISHMENT

被引：24

作者：

KOTULA, AW

EMSWILERROSE, BS

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1988年 / 51卷 / 12期

关键词：

D O I：

10.4315/0362-028X-51.12.935

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：935 / 937

页数：3

共 12 条

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[8]

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[9] RECOVERY RATE OF CAMPYLOBACTER-FETUS SSP JEJUNI ON EVISCERATED PORK, LAMB, AND BEEF CARCASSES [J].

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