NONEQUILIBRIUM MELTING OF AMYLOSE-V COMPLEXES

被引：60

作者：

BILIADERIS, CG ^{[1
]}

PAGE, CM ^{[1
]}

MAURICE, TJ ^{[1
]}

机构：

[1] GEN FOODS INC,RES DEPT,COBOURG K9A 4L4,ONTARIO,CANADA

来源：

关键词：

D O I：

10.1016/0144-8617(86)90032-9

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：269 / 288

页数：20

共 27 条

[1] [Anonymous], 1981, TECHNOLOGY PLASTICIZ
[2] BAIR HE, 1981, THERMAL CHARACTERIZA, P845
[3] Bender M.L., 1978, CYCLODEXTRIN CHEM
[4] THERMAL CHARACTERIZATION OF RICE STARCHES - A POLYMERIC APPROACH TO PHASE-TRANSITIONS OF ANTIGRANULOCYTES STARCH
BILIADERIS, CG
PAGE, CM
MAURICE, TJ
JULIANO, BO
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1986, 34 (01) : 6 - 14
[5] BILIADERIS CG, 1981, CEREAL CHEM, V58, P502
[6] THERMAL-BEHAVIOR OF AMYLOSE-LIPID COMPLEXES
BILIADERIS, CG
PAGE, CM
SLADE, L
SIRETT, RR
[J]. CARBOHYDRATE POLYMERS, 1985, 5 (05) : 367 - 389
[7] SINGLE-CRYSTALS OF AMYLOSE WITH A LOW DEGREE OF POLYMERIZATION
BULEON, A
DUPRAT, F
BOOY, FP
CHANZY, H
[J]. CARBOHYDRATE POLYMERS, 1984, 4 (03) : 161 - 173
[8] PHYSICAL CHARACTERIZATION OF AMYLOSE FATTY-ACID COMPLEXES IN STARCH GRANULES AND IN SOLUTION
BULPIN, PV
WELSH, EJ
MORRIS, ER
[J]. STARKE, 1982, 34 (10): : 335 - 339
[9] DONOVAN JW, 1983, CEREAL CHEM, V60, P381
[10] Flory P.J., 1953, J PRINCIPLES POLYM C