GEL CHROMATOGRAPHIC STUDY OF MOLECULAR-WEIGHT DISTRIBUTION IN NATIVE WHEAT-STARCH AND ITS OXIDATION-PRODUCTS

被引：32

作者：

BRUUN, H

HENRIKSNAS, H

机构：

[1] ABO AKAD,INST WOOD CHEM & CELLULOSE TECHNOL,SF-20500 ABO 50,FINLAND

[2] ABO AKAD,DEPT BIOCHEM & PHARM,SF-20500 ABO 50,FINLAND

来源：

STARKE | 1977年 / 29卷 / 04期

关键词：

D O I：

10.1002/star.19770290405

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：122 / 126

页数：5

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