TASTE EFFECTS OF UMAMI SUBSTANCES IN HAMSTERS AS STUDIED BY ELECTROPHYSIOLOGICAL AND CONDITIONED TASTE-AVERSION TECHNIQUES

被引：70

作者：

YAMAMOTO, T

MATSUO, R

KIYOMITSU, Y

KITAMURA, R

机构：

[1] OSAKA UNIV,FAC DENT,DEPT DENT ANESTHESIOL,SUITA,OSAKA 565,JAPAN

[2] OSAKA UNIV,FAC DENT,DEPT ORAL SURG,SUITA,OSAKA 565,JAPAN

来源：

BRAIN RESEARCH | 1988年 / 451卷 / 1-2期

关键词：

D O I：

10.1016/0006-8993(88)90759-7

中图分类号：

Q189 [神经科学];

学科分类号：

071006 ;

摘要：

引用

页码：147 / 162

页数：16

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