TASTE EFFECTS OF UMAMI SUBSTANCES IN HAMSTERS AS STUDIED BY ELECTROPHYSIOLOGICAL AND CONDITIONED TASTE-AVERSION TECHNIQUES

被引:70
作者
YAMAMOTO, T
MATSUO, R
KIYOMITSU, Y
KITAMURA, R
机构
[1] OSAKA UNIV,FAC DENT,DEPT DENT ANESTHESIOL,SUITA,OSAKA 565,JAPAN
[2] OSAKA UNIV,FAC DENT,DEPT ORAL SURG,SUITA,OSAKA 565,JAPAN
关键词
D O I
10.1016/0006-8993(88)90759-7
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
引用
收藏
页码:147 / 162
页数:16
相关论文
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