FUNCTIONAL-PROPERTIES OF RAPESEED PROTEIN PRODUCTS WITH VARYING PHYTIC ACID CONTENTS

被引：45

作者：

DEV, DK ^{[1
]}

MUKHERJEE, KD ^{[1
]}

机构：

[1] HP KAUFMANN INST,INST BIOCHEM & TECHNOL,FED CTR LIPID RES,PIUSALLEE 68,D-4400 MUNSTER,FED REP GER

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1986年 / 34卷 / 05期

关键词：

D O I：

10.1021/jf00071a002

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：775 / 780

页数：6

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