EVIDENCE FOR PROXIMITY OF SWEET AND BITTER RECEPTOR-SITES

被引：48

作者：

BIRCH, GG ^{[1
]}

MYLVAGANAM, AR ^{[1
]}

机构：

[1] UNIV READING NATL COLL FOOD TECHNOL,WEYBRIDGE KT13 0DE,SURREY,ENGLAND

来源：

NATURE | 1976年 / 260卷 / 5552期

关键词：

D O I：

10.1038/260632a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 [理学]; 0710 [生物学]; 09 [农学];

摘要：

引用

页码：632 / 634

页数：3

共 17 条

[1]

BEIDLER LM, 1971, SWEETNESS SWEETENERS, P84

[2]

ORGANOLEPTIC EFFECT IN SUGAR STRUCTURES [J].

BIRCH, GG ;

LEE, CK ;

ROLFE, EJ .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (12) :650-&

[3]

STRUCTURAL BASIS OF AND INTERACTION BETWEEN SWEETNESS AND BITTERNESS IN SUGARS [J].

BIRCH, GG ;

YOUNG, RH ;

COWELL, ND .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (10) :1207-&

[4]

STRUCTURAL FUNCTIONS OF TASTE IN SUGAR SERIES - EFFECTS OF AGLYCONES ON SENSORY PROPERTIES OF SIMPLE GLYCOSIDE STRUCTURES [J].

BIRCH, GG ;

LINDLEY, MG .

JOURNAL OF FOOD SCIENCE, 1973, 38 (04) :665-667

[5]

STEREOCHEMISTRY OF SWEETNESS [J].

BIRCH, GG ;

LEE, CK ;

LINDLEY, MG .

STARKE, 1975, 27 (02) :51-56

[6]

BIRCH GG, 1974, J FOOD SCI, V39, P947, DOI 10.1111/j.1365-2621.1974.tb07283.x

[7]

BIRCH GG, 1973, J FD SCI, V38, P1197

[8]

BIRCH GG, 1971, SWEETNESS SWEETENERS, P95

[9]

FRANK M, 1969, OLFACTION TASTE, V3, P488

[10]

Harper R. S., 1972, HUMAN SENSES ACTION

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