WATER-SOLUBLE FLAVOR + ODOR PRECURSORS OF MEAT .I. QUALITATIVE STUDY OF CERTAIN AMINO ACIDS CARBOHYDRATES NON-AMINO ACID NITROGEN COMPOUNDS + PHOSPHORIC ACID ESTERS OF BEEF PORK + LAMB

被引：65

作者：

MACY, RL

NAUMANN, HD

BAILEY, ME

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1964年 / 29卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1964.tb01708.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：136 / &

共 39 条

[11]

GADDIS A. M., 1960, Food Research, V25, P495

[12]

GADDIS A. M., 1959, FOOD RES, V24, P392

[13]

GADDIS A. M., 1959, FOOD RES, V24, P283

[14] VOLATILE SATURATED ALIPHATIC ALDEHYDES IN RANCID FAT [J].

GADDIS, AM ;

ELLIS, R .

SCIENCE, 1957, 126 (3277) :745-745

[15]

GREENWOOD DA, 1951, J BIOL CHEM, V193, P23

[16] FAT FLAVOR - EFFECT OF FREE FATTY ACID ON FLAVOR OF FAT [J].

HALL, JL ;

MACKINTOSH, DL ;

HARRISON, DL .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1962, 10 (02) :96-&

[17] SEPARATION OF THE PHOSPHORIC ESTERS ON THE FILTER PAPER CHROMATOGRAM [J].

HANES, CS ;

ISHERWOOD, FA .

NATURE, 1949, 164 (4183) :1107-1112

[18] ESTIMATING CARBONYL COMPOUNDS IN RANCID FATS AND FOODS [J].

HENICK, AS ;

BENCA, MF ;

MITCHELL, JH .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1954, 31 (03) :88-91

[19]

HERZ W. J., 1960, FOOD RES, V25, P491

[20]

Hirst E.L., 1949, DISCUSS FARADAY SOC, V7, P268

← 1 2 3 4 →