CHARACTERIZATION OF ENDOSPERM STARCH FROM HIGH-AMYLOSE MUTANTS OF RICE (ORYZA-SATIVA-L)

被引：26

作者：

ASAOKA, M

OKUNO, K

SUGIMOTO, Y

YANO, M

OMURA, T

FUWA, H

机构：

[1] OSAKA CITY UNIV,DEPT FOOD & NUTR,3-3-138 SUGIMOTO,SUMIYOSHI KU,OSAKA 558,JAPAN

[2] HOKURIKU NATL AGR EXPT STN,DIV FIELD CROP,JOETSU,NIIGATA 94301,JAPAN

[3] MUKOGAWA WOMENS UNIV,DEPT HOME SCI,NISHINOMIYA,HYOGO 663,JAPAN

[4] KYUSHU UNIV,FAC AGR,HIGASHI KU,FUKUOKA 812,JAPAN

来源：

STARCH-STARKE | 1986年 / 38卷 / 04期

关键词：

D O I：

10.1002/star.19860380403

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：114 / 117

页数：4

共 20 条

[1] EFFECT OF ENVIRONMENTAL-TEMPERATURE AT THE MILKY STAGE ON AMYLOSE CONTENT AND FINE-STRUCTURE OF AMYLOPECTIN OF WAXY AND NONWAXY ENDOSPERM STARCHES OF RICE (ORYZA-SATIVA-L)
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[2] DEVELOPMENTAL-CHANGES IN THE STRUCTURE OF ENDOSPERM STARCH OF RICE (ORYZA-SATIVA-L)
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FUWA, H
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[7] HIZUKURI S, 1972, Nippon Nogeikagaku Kaishi, V46, P119
[8] SOME STRUCTURAL CHARACTERISTICS OF STARCHES OF MAIZE HAVING A SPECIFIC GENETIC BACKGROUND
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[J]. STARKE, 1981, 33 (01): : 9 - 13
[9] Ikeno S., 1914, Z PFLANZENZUCHT, V2, P495
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