DEVELOPMENT OF A YEAST MICROFLORA ON FROZEN LAMB STORED AT -5-DEGREES-C

[1] EFFECT OF STORAGE TEMPERATURE ON SHELF-LIFE OF EVISCERATED AIR-CHILLED TURKEYS [J]. BRITISH POULTRY SCIENCE, 1978, 19 (01) : 77 - 84

[2] CARMICHAEL J. W., 1962, CANADIAN JOUR BOT, V40, P1137, DOI 10.1139/b62-104

[3] Cowan S.T., 1965, MANUAL IDENTIFICATIO

[4] Ellis M.B., 1971, DEMATIACEOUS HYPHOMY

[5] DEVELOPMENT OF BACTERIAL SPOILAGE AT ADIPOSE-TISSUE SURFACES OF FRESH MEAT [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1980, 39 (05) : 1076 - 1077

[6] GROWTH AT SUBZERO TEMPERATURES OF BLACK SPOT FUNGI FROM MEAT [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1982, 52 (02): : 245 - 250

[7] GRACEY JF, 1981, THORNTONS MEAT HYGIE, P195

[8] HAINES R. B., 1931, J. Suc. Chem. Ind ., V1, p223T

[9] DICHLORAN-ROSE BENGAL MEDIUM FOR ENUMERATION AND ISOLATION OF MOLDS FROM FOODS [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1979, 37 (05) : 959 - 964

[10] Lodder J., 1971, YEASTS TAXONOMIC STU

[1] EFFECT OF STORAGE TEMPERATURE ON SHELF-LIFE OF EVISCERATED AIR-CHILLED TURKEYS [J]. BRITISH POULTRY SCIENCE, 1978, 19 (01) : 77 - 84

[2] CARMICHAEL J. W., 1962, CANADIAN JOUR BOT, V40, P1137, DOI 10.1139/b62-104

[3] Cowan S.T., 1965, MANUAL IDENTIFICATIO

[4] Ellis M.B., 1971, DEMATIACEOUS HYPHOMY

[5] DEVELOPMENT OF BACTERIAL SPOILAGE AT ADIPOSE-TISSUE SURFACES OF FRESH MEAT [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1980, 39 (05) : 1076 - 1077

[6] GROWTH AT SUBZERO TEMPERATURES OF BLACK SPOT FUNGI FROM MEAT [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1982, 52 (02): : 245 - 250

[7] GRACEY JF, 1981, THORNTONS MEAT HYGIE, P195

[8] HAINES R. B., 1931, J. Suc. Chem. Ind ., V1, p223T

[9] DICHLORAN-ROSE BENGAL MEDIUM FOR ENUMERATION AND ISOLATION OF MOLDS FROM FOODS [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1979, 37 (05) : 959 - 964

[10] Lodder J., 1971, YEASTS TAXONOMIC STU