GROWTH AT SUBZERO TEMPERATURES OF BLACK SPOT FUNGI FROM MEAT

被引：22

作者：

GILL, CO

LOWRY, PD

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1982年 / 52卷 / 02期

关键词：

D O I：

10.1111/j.1365-2672.1982.tb04846.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：245 / 250

页数：6

共 18 条

[1]

BROOKS FT, 1923, 17 FOOD INV BOARD SP

[2]

BROOKS FT, 1921, 6 FOOD INV BOARD SPE

[3] MICROBIAL WATER STRESS [J].

BROWN, AD .

[4]

CHRISTIAN JHB, 1980, MICROBIAL ECOLOGY FO, V1

[5]

FRAZIER WC, 1978, FOOD MICROBIOLOGY, P132

GILL, CO ;

LOWRY, PD ;

DIMENNA, ME .

JOURNAL OF APPLIED BACTERIOLOGY, 1981, 51 (01) :183-187

[7] The minimum temperatures of growth of some bacteria [J].

Haines, RB .

JOURNAL OF HYGIENE, 1934, 34 (02) :277-282

[8]

HAINES RB, 1931, BRIT J EXPT BIOL, V8, P379

[9]

Ingrain M., 1976, INHIBITION INACTIVAT, P111

[10] GROWTH OF PSYCHROPHILIC MICROORGANISMS AT SUBZERO TEMPERATURES [J].

LARKIN, JM ;

STOKES, JL .