DEVELOPMENT OF BACTERIAL SPOILAGE AT ADIPOSE-TISSUE SURFACES OF FRESH MEAT

被引：33

作者：

GILL, CO

NEWTON, KG

机构：

来源：

关键词：

D O I：

10.1128/AEM.39.5.1076-1077.1980

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1076 / 1077

页数：2

共 8 条

[1] ALFORD JOHN A., 1960, FOOD RES, V25, P296
[2] GROWTH OF 2 GENERA OF PSYCHROTROPHS ON BEEF ADIPOSE-TISSUE
BERRY, BW
SMITH, GC
CARPENTER, ZL
[J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (06) : 1074 - 1075
[3] BRANDLY PJ, 1966, MEAT HYGIENE, P301
[4] BRANEN AL, 1978, 31ST P REC MEAT C AN, P156
[5] DEVELOPMENT OF AEROBIC SPOILAGE FLORA ON MEAT STORED AT CHILL TEMPERATURES
GILL, CO
NEWTON, KG
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1977, 43 (02): : 189 - 195
[6] SUBSTRATE LIMITATION OF BACTERIAL-GROWTH AT MEAT SURFACES
GILL, CO
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1976, 41 (03): : 401 - 410
[7] PRODUCTION OF EXTRACELLULAR PROTEINS BY BACTERIA
GLENN, AR
[J]. ANNUAL REVIEW OF MICROBIOLOGY, 1976, 30 : 41 - 62
[8] STORAGE QUALITY OF DARK, FIRM, DRY MEAT
NEWTON, KG
GILL, CO
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1978, 36 (02) : 375 - 376