YEASTS ASSOCIATED WITH RED MEATS

[1] ABBISS JS, 1978, THESIS U BATH

[2] ABOUKHEIR S, 1974, ANN NUTR ALIMENT, V28, P539

[3] ALIFAX R, 1979, ANN TECHNOL AGR, V28, P255

[4] AYRES JC, 1956, FOOD TECHNOL-CHICAGO, V10, P563

[5] AYRES JC, 1955, ADV FOOD RES, V6, P106

[6] AYRES JOHN C., 1960, FOOD RES, V25, P1

[7] BANKS J G, 1985, Journal of Applied Biochemistry, V7, P161

[8] BANKS J G, 1981, Journal of Applied Bacteriology, V51, pIX

[9] BANKS JG, 1983, THESIS U BATH

[10] Baxter M, 1977, N Z Vet J, V25, P165, DOI 10.1080/00480169.1977.34393

[1] ABBISS JS, 1978, THESIS U BATH

[2] ABOUKHEIR S, 1974, ANN NUTR ALIMENT, V28, P539

[3] ALIFAX R, 1979, ANN TECHNOL AGR, V28, P255

[4] AYRES JC, 1956, FOOD TECHNOL-CHICAGO, V10, P563

[5] AYRES JC, 1955, ADV FOOD RES, V6, P106

[6] AYRES JOHN C., 1960, FOOD RES, V25, P1

[7] BANKS J G, 1985, Journal of Applied Biochemistry, V7, P161

[8] BANKS J G, 1981, Journal of Applied Bacteriology, V51, pIX

[9] BANKS JG, 1983, THESIS U BATH

[10] Baxter M, 1977, N Z Vet J, V25, P165, DOI 10.1080/00480169.1977.34393