YEASTS ASSOCIATED WITH RED MEATS

[81] JOHNSTON RW, 1976, COMPENDIUM METHODS M, P541

[82] KIDNEY AJ, 1974, CHEM IND-LONDON, P717

[83] FACTORS AFFECTING DEATH OF YEAST BY SULFUR-DIOXIDE [J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (02) : 92 - 97

[84] DICHLORAN-ROSE BENGAL MEDIUM FOR ENUMERATION AND ISOLATION OF MOLDS FROM FOODS [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1979, 37 (05) : 959 - 964

[85] FUNGI IN FOODS .1. EFFECT OF INHIBITOR AND INCUBATION TEMPERATURE ON ENUMERATION [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1970, 33 (10): : 433 - &

[86] FUNGI IN FOODS .5. RESPONSE OF NATURAL POPULATIONS TO INCUBATION TEMPERATURES BETWEEN 12 AND 32-C [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (08): : 434 - 435

[87] KUHL H, 1910, ZENTRALBLATT BAKTERI, V54, P5

[88] KUNKEE RE, 1970, YEASTS, V3

[89] Lawrie R. A., 1985, MEAT SCI

[90] LEA CH, 1931, J SOC CHEM IND LOND, V50, pT215

[81] JOHNSTON RW, 1976, COMPENDIUM METHODS M, P541

[82] KIDNEY AJ, 1974, CHEM IND-LONDON, P717

[83] FACTORS AFFECTING DEATH OF YEAST BY SULFUR-DIOXIDE [J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (02) : 92 - 97

[84] DICHLORAN-ROSE BENGAL MEDIUM FOR ENUMERATION AND ISOLATION OF MOLDS FROM FOODS [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1979, 37 (05) : 959 - 964

[85] FUNGI IN FOODS .1. EFFECT OF INHIBITOR AND INCUBATION TEMPERATURE ON ENUMERATION [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1970, 33 (10): : 433 - &

[86] FUNGI IN FOODS .5. RESPONSE OF NATURAL POPULATIONS TO INCUBATION TEMPERATURES BETWEEN 12 AND 32-C [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (08): : 434 - 435

[87] KUHL H, 1910, ZENTRALBLATT BAKTERI, V54, P5

[88] KUNKEE RE, 1970, YEASTS, V3

[89] Lawrie R. A., 1985, MEAT SCI

[90] LEA CH, 1931, J SOC CHEM IND LOND, V50, pT215