YEASTS ASSOCIATED WITH RED MEATS

被引：19

作者：

DILLON, VM ^{[1
]}

BOARD, RG ^{[1
]}

机构：

[1] UNIV BATH, SCH BIOL SCI, BATH BA2 7AY, AVON, ENGLAND

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1991年 / 71卷 / 02期

关键词：

D O I：

10.1111/j.1365-2672.1991.tb02962.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

[No abstract available]

引用

页码：93 / 108

页数：16

共 135 条

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