PROTEIN QUALITY OF FEEDING-STUFFS .4. PROGRESS REPORT ON COLLABORATIVE STUDIES ON MICROBIOLOGICAL ASSAY OF AVAILABLE AMINO ACIDS

被引：24

作者：

BOYNE, AW

PRICE, SA

ROSEN, GD

STOTT, JA

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1967年 / 21卷 / 01期

关键词：

D O I：

10.1079/BJN19670018

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：181 / +

页数：1

共 46 条

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