INVESTIGATION OF PEA SEED ALBUMINS

被引：28

作者：

GRANT, DR

SUMNER, AK

JOHNSON, J

机构：

[1] UNIV SASKATCHEWAN, COLL HOME ECON, SASKATOON, SASKATCHEWAN, CANADA

[2] UNIV SASKATCHEWAN, DEPT CHEM & CHEM ENGN, SASKATOON, SASKATCHEWAN, CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1976年 / 9卷 / 02期

关键词：

D O I：

10.1016/S0315-5463(76)73618-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：84 / 91

页数：8

共 30 条

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SHEFYRTSE MA, 1973, BELKI SEMYAN KUL T R, P3

[22]

SOSULSKI FW, 1973, CAN I FOOD SC TECH J, V6, P1

[23] PERFORMANCE OF FABABEAN AND FIELD PEA PROTEIN CONCENTRATES AS GROUND BEEF EXTENDERS [J].

VAISEY, M ;

TASSOS, L ;

MCDONALD, BE ;

YOUNGS, CG .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1975, 8 (02) :74-78

[24]

WEBER K, 1969, J BIOL CHEM, V244, P4406

[25]

YOUNGS CG, IN PRESS

[26] CONSTITUTION OF LEGUMINOUS SEEDS .5. FIELD PEAS (PISUM SATIVUM L) [J].

ZARKADAS, CG ;

HENNEBERRY, GD ;

BAKER, BE .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (12) :734-+

[27]

1970, METHOD BA 1165 OFFIC

[28]

1961, METHOD 4610 AACC APP

[29]

1967, METHOD 4415 AACC APP

[30]

1974, PFPS1 U SASK NAT RES

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