PRECURSORS INVOLVED IN FORMATION OF PINK PIGMENTS IN ONION PUREES

被引：44

作者：

SHANNON, S

YAMAGUCHI, M

HOWARD, FD

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1967年 / 15卷 / 03期

关键词：

D O I：

10.1021/jf60151a027

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：423 / +

页数：1

共 16 条

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[8]

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[9] REACTIONS INVOLVED IN FORMATION OF A PINK PIGMENT IN ONION PUREES [J].

SHANNON, S ;

YAMAGUCHI, M ;

HOWARD, FD .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (03) :417-+

[10] ON LACHRYMATORY FACTOR IN ONION (ALLIUM CEPA) VAPOURS AND ITS PRECURSOR [J].

SPARE, CG ;

VIRTANEN, AI .

ACTA CHEMICA SCANDINAVICA, 1963, 17 (03) :641-+

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