TREATMENT OF POTATO PROCESSING WASTE-WATER WITH COAGULATING AND POLYMERIC FLOCCULATING AGENTS

被引：10

作者：

KARIM, MIA

SISTRUNK, WA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb10559.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1657 / 1661

页数：5

共 19 条

[1]

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[4] COMPOSITION AND WASTE LOAD OF UNIT EFFLUENTS FROM A COMMERCIAL LEAFY GREENS CANNING OPERATION [J].

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[5]

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[6] THE USE OF SELECTED STRAINS OF YEASTS IN THE TREATMENT OF PROCESSING WASTE-WATER FROM LYE-PEELED AND STEAM-PEELED POTATOES [J].

KARIM, MIA ;

SISTRUNK, WA .

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1985, 8 (3-4) :175-189

[7] EFFICIENCY OF SELECTED STRAINS OF FUNGI IN REDUCING CHEMICAL OXYGEN-DEMAND IN WASTE-WATER FROM STEAM-PEELED POTATOES [J].

KARIM, MIA ;

SISTRUNK, WA .

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1985, 8 (3-4) :211-218

[8]

KNAPP CE, 1970, ENVIRON SCI TECHNOL, V4, P1098

[9]

LAMER VK, 1963, REV PURE APPL CHEM, V13, P112

[10] PHYSICOCHEMICAL TREATMENT OF MUNICIPAL WASTEWATER - COAGULATION-FLOCCULATION [J].

LEENTVAAR, J ;

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KOPPERS, HMM .

WATER RESEARCH, 1978, 12 (01) :35-40

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