FACTORS AFFECTING SULFUR-DIOXIDE BINDING IN DRIED APPLES AND APRICOTS

被引：12

作者：

BOLIN, HR

JACKSON, R

机构：

来源：

JOURNAL OF FOOD PROCESSING AND PRESERVATION | 1985年 / 9卷 / 01期

关键词：

D O I：

10.1111/j.1745-4549.1985.tb00705.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：25 / 34

页数：10

共 14 条

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[7] FACTORS AFFECTING DEATH OF YEAST BY SULFUR-DIOXIDE [J].

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[8]

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