DIFFERENTIATION OF RAW MEAT FROM PHYLOGENICALLY RELATED SPECIES BY ENZYME-LINKED IMMUNOSORBENT

被引：24

作者：

PATTERSON, RM

SPENCER, TL

机构：

来源：

MEAT SCIENCE | 1985年 / 15卷 / 03期

关键词：

D O I：

10.1016/0309-1740(85)90031-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：119 / 123

页数：5

共 10 条

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[3]

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[7]

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[8]

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[9]

SWART KS, 1982, AUST VET J, V59, P211

[10] AN ENZYME-LINKED IMMUNOSORBENT-ASSAY FOR SPECIES IDENTIFICATION OF RAW MEAT [J].

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COPLAND, JW .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1983, 34 (10) :1143-1148

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