ANALYSIS OF RAW BEEF SAMPLES FOR ADULTERANT MEAT SPECIES BY ENZYME-STAINING OF ISOELECTRIC-FOCUSING GELS

被引：34

作者：

KING, NL

KURTH, L

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb04993.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1608 / 1612

页数：5

共 14 条

[1]

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[2]

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[3]

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[5] DETECTION OF CHICKEN FLESH IN BEEF SAUSAGES [J].

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[6] DETERMINATION OF RESIDUAL SPECIES SERUM-ALBUMIN IN ADULTERATED GROUND BEEF [J].

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[7]

HEINERT HH, 1980, FLEISCHWIRTSCHAFT, V60, P1682

[8] PROTEIN DIFFERENTIATION WITH ELECTROPHORETIC METHODS IN MEAT, FISH AND DERIVED PRODUCTS .2. QUALITATIVE AND QUANTITATIVE-ANALYSIS OF RAW BINARY MEAT MIXTURES BY MEANS OF ISOELECTRIC-FOCUSING IN POLYACRYLAMIDE-GEL [J].

KAISER, KP ;

MATHEIS, G ;

KMITADURRMANN, C ;

BELITZ, HD .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1980, 171 (06) :415-419

[9] IDENTIFICATION OF ANIMAL SPECIES IN MEAT, FISH, AND DERIVED PRODUCTS BY MEANS OF PROTEIN DIFFERENTIATION WITH ELECTROPHORETIC METHODS .1. RAW MEAT AND RAW FISH [J].

KAISER, KP ;

MATHEIS, G ;

KMITADURRMANN, C ;

BELITZ, HD .

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[10]

MANWELL C, 1970, MODULAR BIOL ORIGIN

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