EFFECT OF PHYTATE AND OTHER MYOINOSITOL PHOSPHATE-ESTERS ON ALPHA-AMYLASE DIGESTION OF STARCH

[11] LOLAS GM, 1976, CEREAL CHEM, V53, P867

[12] PHYTATE - ITS CHEMISTRY, OCCURRENCE, FOOD INTERACTIONS, NUTRITIONAL SIGNIFICANCE, AND METHODS OF ANALYSIS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (01) : 1 - 9

[13] McCance RA, 1943, LANCET, V2, P126

[14] MYRBACK K, 1950, ENZYMES CHEM MECHA 1, V1

[15] EFFECT OF FERMENTATION TIME ON THE INOSITOL PHOSPHATES OF BREAD [J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (01) : 262 - 263

[16] ODELL BL, 1960, P SOC EXP BIOL MED, V103, P304, DOI 10.3181/00379727-103-25498

[17] STUDIES ON MYO-INOSITOL PHOSPHATES OF NATURAL ORIGIN [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1959, 81 (04) : 915 - 921

[18] HYDROLYSIS DURING BREADMAKING OF PHYTIC ACID IN WHEAT PROTEIN CONCENTRATE [J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (01) : 12 - &

[19] REDDY NR, 1982, ADV FOOD RES, V28, P1

[20] DECREASED ABSORPTION OF CALCIUM, MAGNESIUM, ZINC AND PHOSPHORUS BY HUMANS DUE TO INCREASED FIBER AND PHOSPHORUS CONSUMPTION AS WHEAT BREAD [J]. JOURNAL OF NUTRITION, 1976, 106 (04) : 493 - 503

[11] LOLAS GM, 1976, CEREAL CHEM, V53, P867

[12] PHYTATE - ITS CHEMISTRY, OCCURRENCE, FOOD INTERACTIONS, NUTRITIONAL SIGNIFICANCE, AND METHODS OF ANALYSIS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (01) : 1 - 9

[13] McCance RA, 1943, LANCET, V2, P126

[14] MYRBACK K, 1950, ENZYMES CHEM MECHA 1, V1

[15] EFFECT OF FERMENTATION TIME ON THE INOSITOL PHOSPHATES OF BREAD [J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (01) : 262 - 263

[16] ODELL BL, 1960, P SOC EXP BIOL MED, V103, P304, DOI 10.3181/00379727-103-25498

[17] STUDIES ON MYO-INOSITOL PHOSPHATES OF NATURAL ORIGIN [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1959, 81 (04) : 915 - 921

[18] HYDROLYSIS DURING BREADMAKING OF PHYTIC ACID IN WHEAT PROTEIN CONCENTRATE [J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (01) : 12 - &

[19] REDDY NR, 1982, ADV FOOD RES, V28, P1

[20] DECREASED ABSORPTION OF CALCIUM, MAGNESIUM, ZINC AND PHOSPHORUS BY HUMANS DUE TO INCREASED FIBER AND PHOSPHORUS CONSUMPTION AS WHEAT BREAD [J]. JOURNAL OF NUTRITION, 1976, 106 (04) : 493 - 503